Turmeric (Curcuma longa) is a perennial herbaceous plant with a highly branched root system. It originates from Southeast Asia and has been used in Ayurveda as both a spice and a medicinal plant for thousands of years. In 1815, curcumin—the active compound in turmeric with powerful antioxidant and anti-inflammatory properties—was isolated from the plant’s root. It is curcumin that gives turmeric its distinct yellow-orange color.
As a superfood, turmeric is used as an immune booster and a supplement for overall strengthening of the body. It is used for heartburn as an alkalizing food. Its strong anti-inflammatory properties make it one of the most preferred foods for joint pain caused by inflammation. Turmeric is a natural antioxidant and may support the normal functions of the cardiovascular system. It is rich in vitamins C, E, K, as well as B vitamins, manganese, iron, potassium, magnesium, and fiber.
Turmeric for weight loss? This is actually one of the traditional uses of turmeric products. The polyphenols they contain help accelerate the breakdown of fats in the body, prevent fat accumulation, and activate fat stores for energy transformation.
Turmeric is also a characteristic spice in Asian cuisine, used for flavoring and coloring, as well as a natural preservative, as it helps protect food from spoiling in warm weather.
Ingredients: 100% turmeric* powder
*from organic farming
Suggested use: Can be added to dishes, baked goods, desserts, beverages, or used to prepare tea.
Origin: India
